• Marinated olives

  Green & black kalamata olives in thyme & garlic

  ^$8.50

• Garlic bread

  Fresh herb & garlic mini loaves

  ^$8.50

• Broccoli and feta bruschetta

  With fresh thyme, pickled onion, toasted ciabatta & dukka

  ^$17.50

• Beef Tataki

  With ponzu sauce, spring onion, fried shallot & crispy wasabi peas

  ^$19.50

• Ceviche

  Fresh, local & line caught fish of the day served with salad & corn chips

  ^$22.50

• Smoked Kahawai rillette

  Served with cornichons & warm bread

  ^$18.50

• NZ green shell mussels

  With a red Thai coconut & lemongrass sauce & a warm bread roll

  ^$24.50

• Tuscan style seafood soup

  Served with a warm bread roll

  ^$23.50

• Clam pasta

  NZ clams with linguine in a creamy tomato caper sauce topped with parmesan

  ^$24.50