Lunch Menu | Schnappa Rock Menus

We use free range eggs, chicken and freedom farmed pork. Our fish is fresh, local and line caught
Garlic bread

Fresh herb & garlic mini loaves

^$8.50
Chicken liver parfait

House made beetroot relish, cornichons & mini baguette

^$17.00
Pulled pork Bao bun

With slaw & wasabi mayo

^$12.00
Cajun chicken salad

Herb fried polenta,, Greek salad, oregano & Tutukaka olive oil

^$18.50
Vegetarian chilli bean nachos

salsa & sour cream

^$16.50
Fish of the day

Fresh, line caught & local

^$27.00
Kokoda raw fish salad with wakame seaweed

Local fish marinated in coconut cream with salad & two tortillas

^$22.50
NZ green shell mussels

In a mild red thai coconut sauce with a bread roll

^$17.50
Vegeterian Amok curry

Cambodian curry with peanuts & ginger rice

^$22.00
Schnappa Rock chowder

Mussel, smoked fish & cockles with warm bread. Can be gluten free on request

^$20.00
Smoked Hapuku brandade

Smoked Hapuku, kumara, olive oil & garlic emulsion with crostini

^$18.00
Panzanella

Tomato, basil, whipped goats cheese, crostini, Moscatel vinegar & Tutukaka olive oil

^$12.50
Bowl of fries

Served with tomato sauce & aioli

^$7.00

We're passionate about great food.