We're passionate about great food.

Dinner MainsStartersDessertsKids MenuWhite WineRed WineBeersLunch MenuBreakfast 9am - 12am Weekends and Public HolidaysBar Menu

  • Marinated olives

    Green & black kalamata olives in thyme & garlic

    $8.00

  • Garlic bread

    Fresh herb & garlic mini loaves

    $8.50

  • Chilli Cashews

    $8.00

  • Chicken liver parfait

    House made beetroot relish, cornichons & mini baguette

    $17.00

  • Pulled pork Bao bun

    With slaw and Wasabi mayo

    $12.00

  • Bowl of fries

    Served with tomato sauce & aioli

    $7.00

  • Kokoda raw fish salad

    Local fish marinated in coconut cream with salad tortillas

    $18.50

  • Camembert bites

    Deep fried and gooey on the inside, served with plum sauce

    $12.00

  • Beef Burger

    Homemade 100% beef patty with fries and sauce

    $18.00

  • Sticky chicken wings

    Free range chicken wings in a sticky Asian sauce and sesame seeds

    $12.50

  • Vegetarian chilli bean Nachos

    With salsa and sour cream

    $16.50

Up and Coming @ Schnappa

Steve Moase plays ukelele First Sunday of every month

Steve Moase is at Schnappa Rock to play us his unique style of ukelele from 1pm

Reserve your table

Email [email protected], phone: 09 4343 774
or use our booking form below: