09 4343 774 Email Us

SchnappaRock Restaurant & Bar — Tutukaka, New Zealand.

Goin’ Free Range

Published on 12th of November, 2012

Its done. The new menu is on and we have gone free range!

With the new menu we have undertaken to only use free range eggs, free range chickens, freedom farmed pork and, as always, line caught local and fresh fish. Purchased with reference to the Forest and Bird Best Fish Guide. 

Next entry: Bo Herbert Memorial 2013

Previous entry: Daylight Saving!