• Marinated olives

  Green & black kalamata olives in thyme & garlic

  ^$6.50

• Garlic bread

  Fresh herb & garlic mini loaves

  ^$8.50

• Salted Nuts

  Peanuts & Cashews, roasted with olive oil & sea salt

  ^$8.50

• Toasted Ciabatta

  Whipped goats cheese, basil & vine ripened tomato with Quail ridge olive oil

  ^$14.50

• Chicken liver parfait

  With beetroot relish, cornichons & a mini french baguette

  ^$15.00

• Mussel, potato and clam chowder

  Thick and creamy, served with warm bread and pesto

  ^$18.50

• NZ green shell mussels

  With a Thai coconut sauce

  ^$17.50

• Courgette & feta fritter

  Red pepper and cashew pesto & micro greens

  ^$17.50

• Kokoda - Island style marinated raw fish

  Wakame seaweed, coconut cream & fresh herbs

  ^$16.50

• House smoked salmon

  Kumara salad, lemon creme fraiche & salsa verde

  ^$18.50