Lunch Menu | Schnappa Rock Menus

We use free range eggs, chicken and freedom farmed pork. Our fish is fresh, local and line caught
Marinated Olives

Green & black kalamata olives in thyme & garlic

^$6.50
Garlic bread

Fresh herb & garlic mini loaves

^$8.50
Toasted Ciabatta

Local quail ridge olive oil, whipped goats cheese & vine ripened tomato

^$14.50
Mussel & Clam chowder

Thick & creamy, served with a bread roll & pesto

^$18.50
Chicken liver parfait

House made beetroot relish, cornichons & mini baguette

^$15.00
NZ green shell mussels

In a mild red thai coconut sauce with a bread roll

^$17.50
Beef nachos

Grilled with cheese, red pepper relish & sour cream

^$16.50
Beef & cheese or chicken burger

With salad, relish, aioli & fries

^$18.50
Kokoda raw fish salad with wakame seaweed

Local fish marinated in coconut cream

^$21.50
Free range chicken salad

Herb fried polenta, beetroot relish & feta yoghurt

^$18.50
Fish of the day

Fresh, line caught & local

^$27.00
B.L.T Bagel

Bacon, lettuce & tomato on a toasted bagel with chipotle mayonnaise & pesto

^$16.00
Mexican steak sandwich

Spiced 120gr sirloin with pepper relish, avocado and sour cream

^$17.50
Bowl of fries

Served with tomato sauce & aioli

^$7.00

We're passionate about great food.